2 for 1 Tasting
Get this offer as well as discounts at over 400 other wineries and businesses when you buy a Priority Wine Pass
Large groups (6+) require reservation
The tasting room is closed January 21 – February 3 annually.
Dogs must be on a leash at all times while on the property and in the tasting room
As native New Orleanians, Tealy and Greg Barr grew up in a culture of great jazz and good food. French wine was the principal accompliment to New Orleans cuisine at the time. Living in Europe during the 70’s and 80’s, enhanced their wine experience and appreciation of European wines. In the 90’s they returned to California and developed a greater appreciation of California wines.
After working for an international company for thirty years, the Barr’s decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard, they settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the wine maker are the same person and winemaking starts in the vineyard.
The winemaking learning curve has been as steep as the learning curve for farming but Greg and Tealy have a great teacher and winemaker consultant, Signe Zoller.
The climate and soils are also well suited for olive production. In 2008, 200 Tuscan olive trees were planted. The trees are doing well and the first olive oil bottling of our extra virgin cold pressed olive oil was in 2013.
Our focus is on Cabernet Sauvignon, Malbec, Petit Verdot, Petit Sirah, Bordeaux Blends, and Albariño,
- Petit Sirah
- Petit Verdot
- 2 for 1 Tastings
- Accepts Large Groups
- Family Friendly
- Picnic Friendly
- Social Distancing Friendly