DASHE CELLARS

  • 2 for 1 Tasting and 10% off wine purchases
  • Receive $1off glasses of wine in the Wine Garden Saturdays and Sundays from Noon-6pm!

$30.00 Savings

Get this offer as well as discounts at over 400 other wineries and businesses when you buy a Priority Wine Pass

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DASHE CELLARS
Offer Details: Visit our Oakland winery and receive a 2 for 1 tasting and a 10% discount off any wines purchased
Phone: (510) 452-1800
Hours: 1-7pm Thursday-Sunday
Tastings:
Join us for a prix fixe menu of 5 current release wines in our unique, urban tasting room located in a historic airplane hangar on Alameda Point. Inside, you’ll try some world-class wines served by our knowledgeable staff while having an opportunity to see the winemaking process in action!

Our tasting room is located among barrels, right in the middle of our winemaking area where you’ll be wrapped in the sweet smell of wine aging in barrels and be amazed by the rows of oak barrels and tanks that surround you.

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country in Oakland, CA.

Founded by the husband and wife winemaking team of Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking.

An Urban Winery Crafting Age-Worthy Wines since 1996

Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country. After 15 years in Oakland’s Jack London Square district, Dashe Cellars has moved to Spirits Alley on the old Naval Airbase in Alameda, CA.

Founded by the husband and wife winemaking team of Michael and Anne Dashe, Dashe Cellars crafted its first vintage of Dry Creek Zinfandel in 1996. Since that time, the Dashe’s have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking.
Early in their relationship, Mike and Anne dreamed of blending their passion for winemaking with their love of the San Francisco Bay Area. In a somewhat controversial decision at the time, they bypassed the bucolic scenes of lush vineyards for a warehouse in Jack London Square. They simply believed that people shouldn’t have to travel to wine country to taste exceptional wines.

With that belief still top of mind, Mike and Anne are committed to creating wines that reflect the unique soil, climate, and regional characteristics of their vineyards. To attain these goals, Dashe Cellars uses traditional and “natural” winemaking techniques, including small-lot fermentation, the use of indigenous yeasts, and little-to-no fining or filtration.

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