Davies Vineyard

Wine Only Experiences

Sparkling or Red Tasting: $40/person for wine pass members (regular $60/person)

Combination Tasting (Sparkling & Reds): $50/person for wine pass members (regular $70/person)

You can add caviar pairing or a cheese plate to any tasting by pre-ordering it when making your reservation.

Wine & Food Experiences

Bubbles and Caviar Brunch: $120/person for wine pass members (regular $160/person). Friday, Saturday and Sunday at 10 am.

Basics of Wine Pairings with Cheese: $80/person for wine pass members (regular $110/person). Monday through Thursday

$40.00 Savings

Get this offer as well as discounts at over 400 other wineries and businesses when you buy a Priority Wine Pass

See Pricing

Davies Vineyard
Offer Details: Reservations are required for all experiences. Please call: 707-709-4245 to make your reservation.
Phone: 707-709-4245
Hours: 10am-5pm (by appt only)
Tastings:
Notes for all tastings:

If you arrive more than 15 minutes after your start time, we may not be able to honor your seated reservation, or at our discretion, might be able to provide a shortened standing tasting experience.
All visitors to Davies Vineyards must be 21 years of age.
We are unable to accommodate babies, children or pets.
Tastings are by appointment only.
A credit card is required at time of booking, as space is limited. There is a 24 hour cancellation policy for tastings.

To book a tasting reservation, please use our convenient cellar pass online reservation interface below or call us at (707) 963-5555.

If you would like to book a reservation for a private seated tasting for a group larger than six people, please call 707-963-5555

The first planting on what is now the J. Davies Estate Vineyard was in 1862 by Jacob Schram, representing the Napa Valley’s first hillside vineyard. This and the J. Davies Estate McEachran Vineyard are the southern most vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons, Nash Creek to the north and Ritchie Creek to the south, and surrounded by dense coniferous and deciduous forests, these vines produce late-ripening, richly-concentrated fruit.

Initially, the Davies planted their estate vineyards to the traditional Method Champenoise grape varieties in 1965. But over time it became apparent that this land was better suited to the cultivation of red Bordeaux varietals.

Today, expanding from the knowledge gained through the production of the J. Davies Estate Cabernet Sauvignon from Diamond Mountain, our collection of Cabernet Sauvignon is an exploration of new Napa Valley vineyard sites. Each vineyard site provides the winemaking team unique flavor characteristics from the varietal, allowing them the opportunity to produce a wine that is strikingly different than the J. Davies Estate wine while still delicious and singular to the vineyard or appellation from which it came.

Developing upon this passion, history and experience, second-generation vintner Hugh Davies and winemaker Sean Thompson also craft vineyard and appellation designated Pinot Noirs. The family’s experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Blanc de Noirs sparkling wine. Over the 45 years following its first use, Schramsberg’s winemakers have built long-lasting relationships with some of the North Coast’s best Pinot Noir growers.

Our Wines

Here is a list of all the wines we offer

https://shop.schramsberg.com/shop.ams

Features:

  • Patio with Fountain
  • Private Tasting
  • Social Distancing Friendly
  • Wine & Food Pairings

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