Gilbert Cellars

At Gilbert Cellars, community is at the heart of everything we do. It’s our jam. We like to think of ourselves as Yakima Valley’s neighborhood wine garden – a hub for celebrations, connections, or scheming your next dinner party. We take our jobs of bringing the party very seriously. We hope when our wine travels far and wide, the same applies. Find a bottle, make a new buddy, be blissful.

THEY SAY YOU SHOULDN’T DRINK ALONE
As fifth-generation stewards of the land, we must ensure its viability for the generations to come. Washington State has just launched the Sustainable WA certification, which we are practicing, along with farming organically in vineyards where the microclimates make it possible. Our goal is to have minimal intervention in the vines, tending them for the sake of healthy plants and soil, and to minimize the amount of interaction post-harvest.

LOW-IMPACT FARMING – FIRST & FOREMOST

Our love for this land runs deep! The valley’s terroir is one of complex-soils, fed by glacial runoff. Lucky for us, this sets the perfect stage for minimal intervention, just the way we like it. We pride ourselves on being stewards of this special place. How do we express that? Through low-impact, hands-on farming and sustainable practices. Check out Gilbert Vineyard’s Sustainable WA certification.

Our Wines

We love the way wine evokes community, hospitality, and beauty. Discover how sustainable farming and low-intervention winemaking is the perfect pairing. Our flagship wines include our Unoaked Chardonnay, Dry Rosé, Allobroges Rhone-inspired blend, and Left Bank Bordeaux-inspired blend.