- Enjoy a special rate of $100 per couple (normally $135) for the Judd Hill Wine and Food in Balance Seminar by reservation.
- 2 for 1 Current Release or Reserve Tasting BY APPOINTMENT ONLY
Get this offer as well as discounts at over 400 other wineries and businesses when you buy a Priority Wine Pass
The Wine and Food seminars are held daily at 10am (except on Tuesdays) with a limit of 10 participants per seminar. Reservations are required.
The 2 for 1 current release or reserve tasting is available anytime by APPOINTMENT
Judd’s Hill is owned and operated by two generations of the Finkelstein family. Bunnie, Judd and Holly Finkelstein are vintners dedicated to producing ultra-premium, handcrafted wines. Our family has been making wine in Napa Valley since the 1970’s and continues to produce signature wines that are fruit-driven, concentrated and just simply delicious. Taking an intimate and personal approach to our winemaking, we limit our annual production to less than 3,000 cases.
In 2006 construction was completed on our new winery located at the southern end of the Silverado Trail. We designed it to be as green as possible, minimizing our impact on the land. The use of environmentally efficient drainage, solar lighting and an aggressive recycling and composting program are a few ways that our winery uses smart design to make a difference. As a result, Judd’s Hill has been certified as one of the first Napa Valley Green Wineries by the Napa Valley Vintners.
Our new facility is considerably larger than our original Howell Mountain winery and gives us more room to serve our Custom MicroCrush clients. It also houses our new tasting room that is tucked amidst the beautiful vines of Napa Valley and welcomes visitors daily by advance appointment.
Learn the art of pairing any food with wine at our Wine & Food in Balance Seminar
This casual and fun seminar, led by a professional wine educator, will give you all the skills you need to confidently pair wine with your favorite foods. By understanding the dominate features found in different wines and how they are impacted by various food flavors, a new level of food and wine pairing confidence will be achieved by every participant in this 90-minute wine and food flavors tasting experience. Although this seminar is held daily, seating is extremely limited and guests are encouraged to reserve their tasting well in advance.
Tickets are $50 per person and there is a maximum of 8 participants per seminar.
Larger groups can be accommodated with more notice
For more details contact
firstname.lastname@example.org or call (707)255-2332 x111
- Accepts Large Groups