Tercero Virtual Wine Tasting

Once you submit the form Larry will be in contact with you regarding the virtual tasting and answer any questions you may have.

Have a big group? Book here!

After payment and shipping are processed they will send you details on how to schedule your virtual tasting.

Remember! Virtual tastings are even more fun with friends or co-workers. Feel free to coordinate with others, order together, and jump on the same tasting call.

You may scroll to the bottom to review all his wine options.

*PLEASE NOTE: all prices shown do not include taxes and shipping rates. Shipping is available within the US and all rates vary based on user’s location.

Get started with your virtual wine tasting experience!

Please fill out the form to get started.

Digits Only Please

Digits Only Please

Please read and agree to the Priority Wine Pass Terms and Conditions prior to submission.

Featured Wines

Option 1: White Wine Lover - 3 bottles

2015 Grenache Blanc
2014 Viognier
2015 Verbiage Blanc

Price: $80*

Option 2: Red Wine Lover - 3 bottles

2016 Cinsault
2014 Verbiage Rouge
2013 Petite Sirah

Price: $100*

Option 3: Taste of Tercero - 4 bottles

2015 Verbiage Blanc
2019 Mourvedre Rose
2016 Cinsaut
2014 Verbiage Rouge

Price: $125*

More about the wines

2015 Verbiage Blanc: A blend of 50% Roussanne and 50% Grenache Blanc / each component was pressed separately then fermented and aged in 8+ year old French oak barrels for 16 months / rich and unctuous but with great acidity as well - a perfect blend for all palates

2019 Mourvedre Rose: 100% Mourvedre / foot stomped by Larry then pressed and fermented at cool temperatures in stainless steel / aged in stainless steel for about 3 months / not your average Rose - one of the most highly ranked roses in SB County over the past 5 years / full of tropical fruits with a touch of earthiness / pairs wonderfully with a goat cheese salad or charcuterie - and great on its own

2014 Verbiage Rouge: A blend of 46% Grenache, 30% Syrah, 20% Mourvedre and 4% Cinsault / each component was foot stomped by Larry, fermented with the stems, pressed and then aged for 34 months in 4+ year old French oak barrels / soaring aromatics full of dark berries, herbs, anise and spice with great mouthfeel and refreshing acidity / the perfect red blend for all types of cuisines, or on its own

Rated 5 out of 5

His personality was perfect for this group. It was a mixed group of people (old, young, wine lovers and people without knowledge). He also made it fun with unique food pairings.

- Patrice

Rated 5 out of 5

It was very engaging, Larry made it personal by answering any and all of our questions, and it was a very memorable event for my clients.

- Sara H.



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